activity
19922026
most citedBig-Bang nucleosynthesis (Particle Data Group mini-review)

4.1k citations · 25.5k across the 237 of their papers we have counts for

collaborators

246 papers

hep-ph2026

Neutrino-antineutrino superfluidity

Damiano F. G. Fiorillo, Georg G. Raffelt, Günter Sigl

Despite their feeble interactions, dense astrophysical neutrinos can behave collectively, exchanging flavor through waves of the neutrino plasma. Can collective interactions also i…

hep-ph2026

Neutron Star Bounds on Muonic Fifth Forces from Picometer to Meter Scales

Damiano F. G. Fiorillo, Alessandro Lella, Georg G. Raffelt +2

Testing muonic fifth forces is difficult because muons are scarce in ordinary matter. However, they are abundant in neutron stars. We show that this population responds coherently…

hep-ph2026

Production of Leptophilic Bosons in Ultradegenerate Relativistic Matter

Damiano F. G. Fiorillo, Alessandro Lella, Georg G. Raffelt +2

Neutron stars (NSs) are powerful factories for new particles with masses up to the 100~keV range. These compact stars contain significant amounts of protons, electrons, and muons.…

hep-ph2026

Magnetic Turbulence Boosts Supernova Signals of Axion-Photon Conversion

Damiano F. G. Fiorillo, Ángel Gil Muyor, Georg G. Raffelt +1

Magnetic fields between a supernova (SN) and Earth convert axions into gamma rays. The absence of such a signal in coincidence with SN 1987A neutrinos, using the coherent Milky Way…

hep-ph2026

Flavomons in Matter Gradients: Ray Tracing and Amplitude Evolution

Damiano F. G. Fiorillo, Georg G. Raffelt

Flavor instabilities develop in neutrino plasmas through the emission of flavomons, the quanta of flavor waves. Matter gradients can sweep flavomons across the unstable wave-number…

hep-ph2026

Quasi-linear theory of fast flavor instabilities in homogeneous environments

Damiano F. G. Fiorillo, Georg G. Raffelt

Dense neutrino plasmas can develop instabilities that drive collisionless flavor exchange, equivalent to the emission of flavomons, the quanta of flavor waves. We treat these waves…