51 citations · 63 across the 4 of their papers we have counts for
4 papers
Delicate Analysis of Interacting Proteins and Their Assemblies by Flow Field-Flow Fractionation Techniques
Aurélien Urbes, Marie-Hélène Morel, Laurence Ramos +2
We study the efficiency of several Asymmetrical Flow Field-Flow Fractionation (AF4) techniques to investigate the self-associating wheat gluten proteins. We compare the use of a de…
Scaling Properties of Gelling Systems in Nonlinear Shear Experiments
Ameur Louhichi, Marie-Hélène Morel, Laurence Ramos +1
We study model near-critical polymer gelling systems made of gluten proteins dispersions stabilized at different distances from the gel point. We impose different shear rates and f…
Flow of gluten with tunable protein composition: from stress undershoot to stress overshoot and strain hardening
Ameur Louhichi, Marie-Helene Morel, Laurence Ramos +1
Understanding the origin of the unique rheological properties of wheat gluten, the protein fraction of wheat grain, is crucial in bread-making processes and questions scientists si…
Polymeric Assembly of Gluten Proteins in an Aqueous Ethanol Solvent
Mohsen Dahesh, Amélie Banc, Agnès Duri +2
The supramolecular organization of wheat gluten proteins is largely unknown due to the intrinsic complexity of this family of proteins and their insolubility in water. We fractiona…