activity
20022026
most citedInfluence of confinement on granular penetration by impact

143 citations · 864 across the 19 of their papers we have counts for

collaborators

19 papers

cond-mat.soft2026

Intruder dynamics in granular media under localized surface loading

E. M. Franklin, B. Darbois Texier, A. Seguin +2

We experimentally investigate the dynamics of a spherical intruder driven horizontally at a constant force in a granular medium subjected to a localized surface overload. While int…

cond-mat.soft2024★ 5 cited

Drag reduction during the side-by-side motion of a pair of intruders in a granular medium

D. D. Carvalho, Y. Bertho, A. Seguin +2

When several intruders move in a granular medium, coupling effects are observed, the motion of one intruder affecting that of others. In this paper, we investigate experimentally h…

cond-mat.soft2024★ 4 cited

Penetration of a spinning sphere impacting a granular medium

D. D. Carvalho, Y. Bertho, E. M. Franklin +1

We investigate experimentally the influence of rotation on the penetration depth of a spherical projectile impacting a granular medium. We show that a rotational motion significant…

cond-mat.soft2023★ 5 cited

Downslope granular flow through a forest of obstacles

Baptiste Darbois Texier, Yann Bertho, Philippe Gondret

We investigate the effect of a forest of pillars on a granular layer steadily flowing over a rough inclined plane. We quantify experimentally how the steady flow rate of grains is…

cond-mat.soft2022★ 7 cited

Penetrating a granular medium by successive impacts

Antoine Seguin, Yann Bertho, Baptiste Darbois Texier

We consider the penetration dynamics of a vertical cylinder into a dry granular medium subjected to successive impacts. The depth of the impactor below the free surface first…

cond-mat.soft2022★ 5 cited

Egg-speriments: Stretch, crack, and spin

Yann Bertho, Baptiste Darbois Texier, Ludovic Pauchard

Eggs are key ingredients in our kitchens because of their nutritional values and functional properties such as foaming, emulsifying and gelling, offering a wide variety of culinary…