most citedTartaric acid in red wine as one of the key factors to induce superconductivity in FeTe0.8S0.2

10 citations · 10 across the 1 of their papers we have counts for

collaborators

1 paper

cond-mat.supr-con2012★ 10 cited

Tartaric acid in red wine as one of the key factors to induce superconductivity in FeTe0.8S0.2

Keita Deguchi, Tohru Okuda, Yasuna Kawasaki +10

The red wine dependence of superconductivity in FeTe0.8S0.2 was investigated. Samples with a higher shielding volume fraction had a tendency to show a higher concentration of tarta…