Solvent effect on the Thermodynamics of the Oxidation of Potential Antioxidant Garlic Compounds

M. F. Andrada, E. G. Vega Hissi, J. C. Garro Martínez +3

Antioxidant capacity of garlic has been attributed to organic sulfur compounds such us allyl methyl disulfide. Using quantum chemical calculations at B3LYP/6-31+G (d) and G3MP2B3/6…