most citedA Bayesian approach to the evaluation of risk-based microbiological criteria for \uppercaseCampylobacter in broiler meat

10 citations · 10 across the 1 of their papers we have counts for

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1 paper

stat.AP2015★ 10 cited

A Bayesian approach to the evaluation of risk-based microbiological criteria for \uppercaseCampylobacter in broiler meat

Jukka Ranta, Roland Lindqvist, Ingrid Hansson +2

Shifting from traditional hazard-based food safety management toward risk-based management requires statistical methods for evaluating intermediate targets in food production, such…