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cond-mat.soft2016
Raman spectroscopy of chocolate bloom
Siyu He, Dmitri V. Voronine
Raman spectroscopy has been widely applied to the chemical analysis of food quality and, in particular, of chocolate. We perform Raman analysis of bloom formation in white and dark…
cond-mat.soft2016
Formation of Non-uniform Double Helices for Elastic Rods under Torsion
Hongyuan Li, Shumin Zhao, Minggang Xia +4
The spontaneous formation of double helices for filaments under torsion is common and significant. For example, the research on the supercoiling of DNA is helpful for understanding…