29 citations · 56 across the 2 of their papers we have counts for
2 papers
cond-mat.soft2017★ 27 cited
Rheological and Physicochemical Studies on Emulsions Formulated with Chitosan Previously Dispersed in Aqueous Solutions of Lactic Acid
Lucas de Souza Soares, Janaína Teles de Faria, Matheus Lopes Amorim +5
Chitosan, a natural, cationic polysaccharide, may be a hydrocolloid strategic to formulate acidic food products, as it can act as both bio-functional and technofunctional constitue…
cond-mat.mtrl-sci2014★ 29 cited
Production, characterization and foamability of α-lactalbumin/glycomacropeptide supramolecular structures
Renata S. Diniz, Jane S. R. Coimbra, Alvaro V. N. C. Teixeira +5
The study of protein interactions has generated great interest in the food industry. Therefore, research on new supramolecular structures shows promise. Supramolecular structures o…