2 papers
math.AP2021
Existence, Uniqueness and Numerical Modeling of Wine Fermentation Based on Integro-Differential Equations
Christina Schenk, Volker H. Schulz
Predictive modeling is the key factor for saving time and resources with respect to manufacturing processes such as fermentation processes arising e.g.\ in food and chemical manufa…
q-bio.MN2019
An extended model of wine fermentation including aromas and acids
Jan Bartsch, Alfio Borzì, Christina Schenk +4
The art of viticulture and the quest for making wines has a long tradition and it just started recently that mathematicians entered this field with their main contribution of model…