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J. Jakobsen

1 paper hereh-index 446.1k citations158 works total

Matching runs newest-first, so older work may not be attached to this profile yet.

author position
  • middle author1

Across the 1 of 1 paper where every author was matched, so the position is known.

fields
  • q-bio.OT1
same name
  • J. Jakobsen — 2 papers, h 11
  • J. Jakobsen — 1 paper, h 2
  • J. Jakobsen — 1 paper, h 1

Either other researchers who publish under this name, or the same person where the external sources have not merged their records.

identity via Semantic Scholar / OpenAlex

most citedVitamin K content of cheese, yoghurt and meat products in Australia

12 citations · 12 across the 1 of their papers we have counts for

collaborators

1 paper

q-bio.OT2022★ 12 cited

Vitamin K content of cheese, yoghurt and meat products in Australia

Eleanor Dunlop, Jette Jakobsen, Marie Bagge Jensen +4

Vitamin K is vital for normal blood coagulation, and may influence bone, neurological and vascular health. Data on the vitamin K content of Australian foods are limited, preventing…

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Not affiliated with arXiv. Researcher data from Semantic Scholar (ODC-BY) and OpenAlex.