5 citations · 5 across the 2 of their papers we have counts for
2 papers
econ.GN2022
Assessing the Affordability of Nutrient-Adequate Diets
Kate R. Schneider, Luc Christiaensen, Patrick Webb +1
The cost and affordability of least-cost healthy diets by time and place are increasingly used as a proxy for access to nutrient-adequate diets. Recent work has focused on the nutr…
econ.GN2022★ 5 cited
The economics of malnutrition: Dietary transition and food system transformation
William A. Masters, Amelia B. Finaret, Steven A. Block
Rapid increases in food supplies have reduced global hunger, while rising burdens of diet-related disease have made poor diet quality the leading cause of death and disability arou…