activity
20112019
most citedChiral Properties of Strong Interactions in a Magnetic Background

184 citations · 225 across the 3 of their papers we have counts for

collaborators

10 papers

hep-lat2019

Dependence of the static quark free energy on and the crossover temperature of QCD

Massimo D'Elia, Francesco Negro, Andrea Rucci +1

We study the dependence of the static quark free energy on the baryon chemical potential for QCD with physical quark masses, in a range of temperature spanning from 120…

hep-lat2018

QCD phase diagram in a magnetic background for different values of the pion mass

Massimo D'Elia, Floriano Manigrasso, Francesco Negro +1

We investigate the behavior of the pseudo-critical temperature of QCD as a function of a static magnetic background field for different values of the pion mass, going u…

hep-lat2018

The curvature of the chiral pseudocritical line from LQCD: analytic continuation and Taylor expansion compared

Claudio Bonati, Massimo D'Elia, Francesco Negro +2

We present a determination of the curvature of the chiral pseudocritical line from lattice QCD at the physical point obtained by adopting the Taylor expansion approac…

hep-lat2018

Roberge-Weiss endpoint and chiral symmetry restoration in QCD

Claudio Bonati, Enrico Calore, Massimo D'Elia +6

We investigate the fate of the Roberge-Weiss endpoint transition and its connection with the restoration of chiral symmetry as the chiral limit of QCD is approached. We…

hep-lat2018

Topology in full QCD at high temperature: a multicanonical approach

Claudio Bonati, Massimo D'Elia, Guido Martinelli +3

We investigate the topological properties of QCD with physical quark masses, at temperatures around 500 MeV. With the aim of obtaining a reliable sampling of topologica…

hep-lat2018

Effects of a strong magnetic field on the QCD flux tube

Claudio Bonati, Salvatore Calì, Massimo D'Elia +4

In this work we investigate the effect of an external magnetic field B on the shape of flux tubes in QCD by means of lattice simulations, performed with N_f=2+1 flavors of stout im…