51 citations · 60 across the 3 of their papers we have counts for
5 papers
How does the presence of stevia glycosides impact surface bubbles stability?
Jonas Miguet, Yuan Fang, Florence Rouyer +1
The addition of sweeteners in fizzy beverages not only affects the sugar content but also the bubbles stability. In this article, we propose a model experiment, in which the lifeti…
Roughness-induced friction in liquid foams
Manon Marchand, Frédéric Restagno, Emmanuelle Rio +1
Complex liquids flow is known to be drastically affected by the roughness condition at the interfaces. We combined stresses measurements and observations of the flow during the mot…
Coalescence in two-dimensional foams: a purely statistical process
Emilie Forel, Benjamin Dollet, Dominique Langevin +1
While coalescence is ultimately the most drastic destabilization process in foams, its underlying processes are still unclear. To better understand them, we track individual coales…
Stability of Big Surface Bubbles: Impact of Evaporation and Bubbles Size
Jonas Miguet, Marina Pasquet, Florence Rouyer +2
Surface bubbles have attracted much interest in the past decades. In this article, we propose to explore the lifetime and thinning dynamics of centimetric surface bubbles. We study…
Dynamical thickening transition in plate coating with concentrated surfactant solutions
Jérôme Delacotte, Lorraine Montel, Frédéric Restagno +5
We present a large range of experimental data concerning the influence of surfactants on the well-known Landau-Levich-Derjaguin experiment where a liquid film is generated by pulli…