collaborators

1 paper

eess.SP2023

Decoding Taste Information in Human Brain: A Temporal and Spatial Reconstruction Data Augmentation Method Coupled with Taste EEG

Xiuxin Xia, Yuchao Yang, Yan Shi +2

For humans, taste is essential for perceiving food's nutrient content or harmful components. The current sensory evaluation of taste mainly relies on artificial sensory evaluation…