2 papers
cs.CE2026
Artificial Intelligence for Food Innovation
Bianca Datta, Markus J. Buehler, Yvonne Chow +14
Global food systems must deliver nutritious, sustainable foods while sharply reducing environmental impact. Yet, food innovation remains slow, empirical, and fragmented. Artificial…
cs.AI2025
Swarms of Large Language Model Agents for Protein Sequence Design with Experimental Validation
Fiona Y. Wang, Di Sheng Lee, David L. Kaplan +1
Designing proteins de novo with tailored structural, physicochemical, and functional properties remains a grand challenge in biotechnology, medicine, and materials science, due to…