activity
20142024
most citedNovel model for wine fermentation including the yeast dying phase

8 citations · 10 across the 4 of their papers we have counts for

collaborators

5 papers

cond-mat.soft2024

Reducing model complexity by means of the Optimal Scaling: Population Balance Model for latex particles morphology formation

Simone Rusconi, Christina Schenk, Arghir Zarnescu +1

Rational computer-aided design of multiphase polymer materials is vital for rapid progress in many important applications, such as: diagnostic tests, drug delivery, coatings, addit…

math.NA2022★ 2 cited

Linking discrete and continuum diffusion models: Well-posedness and stable finite element discretizations

Christina Schenk, David Portillo, Ignacio Romero

In the context of mathematical modeling, it is sometimes convenient to integrate models of different nature. These types of combinations, however, might entail difficulties even wh…

math.AP2021

Existence, Uniqueness and Numerical Modeling of Wine Fermentation Based on Integro-Differential Equations

Christina Schenk, Volker H. Schulz

Predictive modeling is the key factor for saving time and resources with respect to manufacturing processes such as fermentation processes arising e.g.\ in food and chemical manufa…

q-bio.MN2019

An extended model of wine fermentation including aromas and acids

Jan Bartsch, Alfio Borzì, Christina Schenk +4

The art of viticulture and the quest for making wines has a long tradition and it just started recently that mathematicians entered this field with their main contribution of model…

q-bio.QM2014★ 8 cited

Novel model for wine fermentation including the yeast dying phase

Alfio Borzì, Juri Merger, Jonas Müller +8

This paper presents a novel model for wine fermentation including a death phase for yeast and the influence of oxygen on the process. A model for the inclusion of the yeast dying p…