activity
20232026
most citedPhenomenological Implications of Flavor Symmetry with Triple Inverse Seesaw

2 citations · 4 across the 5 of their papers we have counts for

collaborators

6 papers

hep-ph2026

Connecting Neutrino Masses, Dark Matter and Leptogenesis from Flavor with Triple Inverse Seesaw

H. Bora, N. Bharali, R. Sarkar +3

In this present study, an extended Delta 54 flavor symmetry model incorporating two standard model Higgs doublets is investigated. This model generates neutrino masses through the…

hep-ph2024

Relic Abundance of Dark Matter with (54) Flavor Symmetry

Hrishi Bora, Ng. K. Francis, Shawan Kumar Jha

In this work we discuss the neutrino phenomenology in a discrete flavor symmetry and evaluate the relic abundance of dark matter (DM) and active neutrino-DM mixing angle co…

hep-ph2024

Neutrino Mixing and Resonant Leptogenesis in Inverse Seesaw and Δ(54) Flavor Symmetry

Hrishi Bora, Ng. K. Francis, Bikash Thapa +1

The current work involves augmenting the discrete flavor model by incorporating two Standard Model Higgs particles into the Inverse Seesaw mechanism. We introduced Weyl fer…

hep-ph2023★ 2 cited

Phenomenological Implications of Flavor Symmetry with Triple Inverse Seesaw

Hrishi Bora, Ng. K. Francis

We present an extension of the flavor symmetry model by incorporating two Standard Model Higgs fields. We generated the neutrino mass matrices with the Triple Inverse Seesa…

hep-ph2023★ 2 cited

Neutrino Mixing Phenomenology: Discrete Flavor Symmetry with Type-I Seesaw Mechanism

Animesh Barman, Ng. K. Francis, Hrishi Bora

We study a neutrino mass model with discrete flavor symmetry using a type-I seesaw mechanism. The inclusion of extra flavons in our model leads to the deviations from exact t…

hep-ph2023

Neutrino Mass Model in the Context of Flavor Symmetries with Inverse Seesaw Mechanism

Hrishi Bora, Ng. K. Francis, Animesh Barman +1

Our analysis involves enhancing the flavor symmetry model with Inverse Seesaw mechanism along with two SM Higgs through the incorporation of distinct flavons. Additionally,…