collaborators

1 paper

cond-mat.soft2026

Lipid Controlled Non-Monotonic Assembly and Rheology of an Egg Yolk Protein at Water-Soybean Oil Interface

Nancy Jaglan, Rumal Singh, Sajal K Ghosh

An essential component of food items like mayonnaise and salad dressing is hen egg yolk. Phosvitin (PVT) is a phosphoprotein, which exists in the granules of this hen egg yolk whic…