activity
20082026
most citedLight-switchable propulsion of active particles with reversible interactions

125 citations · 774 across the 29 of their papers we have counts for

collaborators

29 papers

cond-mat.soft2026

Phoretic flow in a three-dimensional wedge geometry

Abdallah Daddi-Moussa-Ider, Semyon Yakubovich, Maciej Lisicki

Understanding how chemically induced surface transport generates fluid motion in confined geometries is essential for the rational design of microscale pumping devices and active m…

physics.bio-ph2026

Surfing on metachronal waves: ciliary transport by inertial coasting

Rafał Błaszkiewicz, Margot Young, Albane Théry +4

Motile cilia drive biological fluid transport through whip-like beating motions that synchronize into metachronal waves. The lengths of these cilia span three orders of magnitude,…

cond-mat.soft2023

Eukaryotic swimming cells are shaped by hydrodynamic constraints

Maciej Lisicki, Marcos F. Velho Rodrigues, Eric Lauga

Eukaryotic swimming cells such as spermatozoa, algae or protozoa use flagella or cilia to move in viscous fluids. The motion of their flexible appendages in the surrounding fluid i…

physics.flu-dyn2023★ 1 cited

The slow viscous flow around doubly-periodic arrays of infinite slender cylinders

Lyndon Koens, Rohan Vernekar, Timm Krueger +2

The slow viscous flow through a doubly-periodic array of cylinders does not have an analytical solution. However, as a reduced model for the flow within fibrous porous media, this…

cond-mat.soft2022

Pychastic: Precise Brownian Dynamics using Taylor-Itō integrators in Python

Radost Waszkiewicz, Maciej Bartczak, Kamil Kolasa +1

In the last decade, Python-powered physics simulations ecosystem has been growing steadily, allowing greater interoperability, and becoming an important tool in numerical explorati…

physics.pop-ph2022★ 63 cited

Culinary fluid mechanics and other currents in food science

Arnold J. T. M. Mathijssen, Maciej Lisicki, Vivek N. Prakash +1

Innovations in fluid mechanics are leading to better food since ancient history, while creativity in cooking inspires applied and fundamental science. Here, we review how recent ad…