activity
20232026
most citedFrom Plate to Production: Artificial Intelligence in Modern Consumer-Driven Food Systems

14 citations · 29 across the 5 of their papers we have counts for

collaborators

5 papers

cs.AI2026

Eating for a Sustainable Planet: Personalized Sustainable Diet Recommendation via Constraint-Aware Decision-Making Modeling

Ying Jin, Weiqing Min, Mingyu Huang +1

A sustainable diet represents a multi-dimensional synergy among four essential pillars: nutrition adequacy, economic affordability, cultural acceptability, and environmental respec…

cs.HC2026

From Prediction to Intervention: Personalized Meal-Level Glucose Regulation via an LLM Agent

Mingyu Huang, Weiqing Min, Ying Jin +2

Personalized glucose regulation remains a central yet unresolved challenge in precision nutrition, as postprandial glucose response varies substantially across individuals. Existin…

cs.CL2024★ 4 cited

FoodSky: A Food-oriented Large Language Model that Passes the Chef and Dietetic Examination

Pengfei Zhou, Weiqing Min, Chaoran Fu +5

Food is foundational to human life, serving not only as a source of nourishment but also as a cornerstone of cultural identity and social interaction. As the complexity of global d…

cs.CY2023★ 14 cited

From Plate to Production: Artificial Intelligence in Modern Consumer-Driven Food Systems

Weiqing Min, Pengfei Zhou, Leyi Xu +8

Global food systems confront the urgent challenge of supplying sustainable, nutritious diets in the face of escalating demands. The advent of Artificial Intelligence (AI) is bringi…

cs.CV2023★ 11 cited

SeeDS: Semantic Separable Diffusion Synthesizer for Zero-shot Food Detection

Pengfei Zhou, Weiqing Min, Yang Zhang +3

Food detection is becoming a fundamental task in food computing that supports various multimedia applications, including food recommendation and dietary monitoring. To deal with re…