73 citations · 465 across the 18 of their papers we have counts for
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Polymorphic phase transitions in bulk triglyceride mixtures
Diana Cholakova, Slavka Tcholakova, Nikolai Denkov
Triacylglycerols (TAGs) are among the most important ingredients in food, cosmetic and pharmaceutical products. Many physical properties of such products, incl. morphology, texture…
Role of particles size on the cohesive strength of non-sintered (green) ceramics
M. Hristova, I. Lesov, L. Mihaylov +2
Preparation of particle-loaded foams, followed by drying, sintering and/or cross-linking are widely explored routes for developing lightweight ceramics with high mechanical strengt…
Flow reactor for preparation of lipid nanoparticles via temperature variations
I. Lesov, D. Glushkova, D. Cholakova +4
Lipid nanoemulsions and nanosuspensions are used as flavor carriers and bubble stabilizers in soft drinks and foods, as well as delivery vehicles for lipophilic drugs in pharmaceut…
Self-emulsification in chemical and pharmaceutical technologies
D. Cholakova, Z. Vinarov, S. Tcholakova +1
The interest in the low energy self-emulsification techniques has exploded in the recent years, driven by three main trends: by the transition to "greener" technologies in both its…
Rheological properties of rotator and crystalline phases of alkanes
Diana Cholakova, Krastina Tsvetkova, Slavka Tcholakova +1
Linear long-chain organic molecules are known to form lamellar intermediate phases (called also rotator phases) between their fully ordered crystalline phases and their isotropic l…
Rechargeable self-assembled droplet microswimmers driven by surface phase transitions
Diana Cholakova, Maciej Lisicki, Stoyan K. Smoukov +6
The design of artificial microswimmers is often inspired by the strategies of natural microorganisms. Many of these creatures exploit the fact that elasticity breaks the time-rever…