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physics.flu-dyn2026
N-Component Free Energy Lattice Boltzmann Method with Reduction Consistency and Global Momentum Conservation
Michael Rennick, Xitong Zhang, Tim Niklas Bingert +2
We present a free energy lattice Boltzmann model capable of simulating fluid systems with an arbitrary number of immiscible components in principle. Our method is strictly reductio…
physics.flu-dyn2024
Potential for damage to fruits during transport through cross-section constrictions
J. E. Marquardt, B. Eysel, M. Sadric +2
Fruit preparations are used in various forms in the food industry. For example, they are used as an ingredient in dairy products such as yogurt with added fruit. The dispersed frui…