2 papers
physics.flu-dyn2024
Potential for damage to fruits during transport through cross-section constrictions
J. E. Marquardt, B. Eysel, M. Sadric +2
Fruit preparations are used in various forms in the food industry. For example, they are used as an ingredient in dairy products such as yogurt with added fruit. The dispersed frui…
math.NA2023
Homogenized lattice Boltzmann methods for fluid flow through porous media -- part I: kinetic model derivation
Stephan Simonis, Nicolas Hafen, Julius Jeßberger +3
In this series of studies, we establish homogenized lattice Boltzmann methods (HLBM) for simulating fluid flow through porous media. Our contributions in part I are twofold. First,…