collaborators

1 paper

cond-mat.soft2024

A novel 3D food printing technique: achieving tunable porosity and fracture properties via liquid rope coiling

Aref Ghorbani, Sophia Jennie Giancoli, Seyed Ali Ghoreishy +2

We present a 3D food printing (3DFP) method to create coiled structures, harnessing the liquid rope coiling effect as a rapid method of food printing with tunable fractural propert…