3 citations · 3 across the 1 of their papers we have counts for
2 papers
cs.AI2026
TasteBench: Multimodal Benchmark for Sensory Prediction, from Molecules to Sustainable Foods
Anna T. Thomas, Sohum Patnaik, Caroline Cotto +1
Sustainable protein discovery lacks the fast computational proxies, analogous to molecular docking or density functional theory, that accelerate drug and materials discovery. Evalu…
cs.CE2025★ 3 cited
Artificial Intelligence for Food Innovation
Bianca Datta, Markus J. Buehler, Yvonne Chow +14
Global food systems must deliver nutritious, sustainable foods while sharply reducing environmental impact. Yet, food innovation remains slow, empirical, and fragmented. Artificial…