23 citations · 68 across the 10 of their papers we have counts for
11 papers
Nonlinear force response of modular lattice-based metamaterials
Jochem G. Meijer, Armin Yousefi, Francois Barthelat +1
Lattice-based metamaterials provide lightweight platforms where local instabilities can govern the global mechanical response, enabling applications in energy routing, vibration is…
Diffusive buckling fronts in lattice-based metamaterials
Jochem G. Meijer, Faadil H. Shaik, Victoria V. McDermott +1
Mechanical metamaterials can be designed to exhibit unique mechanical properties, including tunable auxetic behavior as well as multi-stability, which arise from the geometry and c…
Hysteresis in the freeze-thaw cycle of emulsions and suspensions
Wilfried Raffi, Jochem G. Meijer, Detlef Lohse
Freeze-thaw cycles can be regularly observed in nature in water and are essential in industry and science. Objects present in the medium will interact with either an advancing soli…
Deforming ice with drops
Duco van Buuren, Pallav Kant, Jochem G. Meijer +2
A uniform solidification front undergoes non-trivial deformations when encountering an insoluble dispersed particle in a melt. For solid particles, the overall deformation characte…
On the shape of air bubbles trapped in ice
Virgile Thiévenaz, Jochem G. Meijer, Detlef Lohse +1
Water usually contains dissolved gases, and because freezing is a purifying process these gases must be expelled for ice to form. Bubbles appear at the freezing front and are then…
Enhanced bubble growth near an advancing solidification front
Jochem G. Meijer, Duarte Rocha, Annemarie M. Linnenbank +2
Frozen water might appear opaque since gas bubbles can get trapped in the ice during the freezing process. They nucleate and then grow near the advancing solidification front, due…
Freezing-induced topological transition of double-emulsion
Jochem G. Meijer, Pallav Kant, Detlef Lohse
Solidification of complex liquids is pertinent to numerous natural and industrial processes. Here, we examine the freezing of a W/O/W double-emulsion, i.e., water-in-oil compound d…
Frozen Cheerios effect: Particle-particle interaction induced by an advancing solidification front
Jochem G. Meijer, Vincent Bertin, Detlef Lohse
Particles at liquid interfaces have the tendency to cluster due to capillary forces competing with gravitational buoyancy (i.e., normal to the distorted free surface). This is know…
On the rising and sinking motion of bouncing oil drops in strongly stratified liquids
Jochem G. Meijer, Yanshen Li, Christian Diddens +1
When an immiscible oil drop is immersed in a stably stratified ethanol-water mixture, the Marangoni flow on the surface of the drop can experience an oscillatory instability, so th…
Thin-Film-Mediated Deformation of Droplet during Cryopreservation
Jochem G. Meijer, Pallav Kant, Duco Van Buuren +1
Freezing of dispersions is omnipresent in science and technology. While the passing of a freezing front over a solid particle is reasonably understood, this is not so for soft part…
Marangoni instabilities of drops of different viscosities in stratified liquids
Yanshen Li, Jochem G. Meijer, Detlef Lohse
For an immiscible oil drop immersed in a stably stratified ethanol-water mixture, a downwards solutal Marangoni flow is generated on the surface of the drop, owing to the concentra…