2 papers
cond-mat.soft2026
Lipid Controlled Non-Monotonic Assembly and Rheology of an Egg Yolk Protein at Water-Soybean Oil Interface
Nancy Jaglan, Rumal Singh, Sajal K Ghosh
An essential component of food items like mayonnaise and salad dressing is hen egg yolk. Phosvitin (PVT) is a phosphoprotein, which exists in the granules of this hen egg yolk whic…
cond-mat.soft2026
Anomalous electrowetting of physicochemically heterogeneous surfaces
Rumal Singh, Donjo George, Prashant Hitaishi +2
In the present work, a physiochemically heterogeneous surface has been fabricated to investigate the electrowetting behaviour of the surface. The polystyrene (PS) micro-humps with…