2 papers
cs.AI2026
TasteBench: Multimodal Benchmark for Sensory Prediction, from Molecules to Sustainable Foods
Anna T. Thomas, Sohum Patnaik, Caroline Cotto +1
Sustainable protein discovery lacks the fast computational proxies, analogous to molecular docking or density functional theory, that accelerate drug and materials discovery. Evalu…
physics.soc-ph2026
Open-source benchmarking of plant-based and animal meats
Sybren D van den Bedem, Ellen Kuhl, Caroline Cotto
Global food production must reduce environmental impact while meeting rising demand for dietary protein. Plant-based meats aim to preserve the sensory and cultural role of animal m…