2 papers
physics.soc-ph2026
Open-source benchmarking of plant-based and animal meats
Sybren D van den Bedem, Ellen Kuhl, Caroline Cotto
Global food production must reduce environmental impact while meeting rising demand for dietary protein. Plant-based meats aim to preserve the sensory and cultural role of animal m…
cs.CE2025
Artificial Intelligence for Food Innovation
Bianca Datta, Markus J. Buehler, Yvonne Chow +14
Global food systems must deliver nutritious, sustainable foods while sharply reducing environmental impact. Yet, food innovation remains slow, empirical, and fragmented. Artificial…