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physics.flu-dyn2022
The presence of surfactants controls the stability of bubble chains in carbonated drinks
Omer Atasi, Mithun Ravisankar, Dominique Legendre +1
Bubbles appear when a carbonated drink is poured in a glass. Very stable bubble chains are clearly observed in champagne, showing an almost straight line from microscopic nucleatio…
physics.flu-dyn2022
How does gravity influence freezing dynamics of drops on a solid surface
Hao Zeng, Sijia Lyu, Dominique Legendre +1
Water droplet freezing is a common phenomenon in our daily life. In both natural scenarios and industrial production, different surface inclinations bring distinctive deformation a…