95 citations · 95 across the 2 of their papers we have counts for
4 papers · 1 filter
The presence of surfactants controls the stability of bubble chains in carbonated drinks
Omer Atasi, Mithun Ravisankar, Dominique Legendre +1
Bubbles appear when a carbonated drink is poured in a glass. Very stable bubble chains are clearly observed in champagne, showing an almost straight line from microscopic nucleatio…
How molecular effects affect solutal Marangoni convection
Petter Johansson, Guillaume Galliéro, Dominique Legendre
Interfacial tension gradients drive flow along liquid-liquid interfaces in a process known as the Marangoni effect. Such gradients can be caused by surfactants, which has been exte…
Bubbles determine the amount of alcohol in Mezcal
G. Rage, O. Atasi, M. M. Wilhelmus +5
Mezcal is a traditional alcoholic Mexican spirit distilled from fermented agave juices that has been produced for centuries. Its preparation and testing involves an artisanal metho…
Influence of slip on the dynamics of two-dimensional wakes
Dominique Legendre, Eric Lauga, Jacques Magnaudet
We study numerically the two-dimensional flow past a circular cylinder as a prototypical transitional flow, and investigate the influence of a generic slip boundary condition on th…