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19962024
most citedFlavour physics of leptons and dipole moments

378 citations · 2.7k across the 52 of their papers we have counts for

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9 papers · 1 filter

hep-ph2012★ 5 cited

Les Houches 2011: Physics at TeV Colliders New Physics Working Group Report

G. Brooijmans, B. Gripaios, F. Moortgat +141

We present the activities of the "New Physics" working group for the "Physics at TeV Colliders" workshop (Les Houches, France, 30 May-17 June, 2011). Our report includes new agreem…

hep-ph2012★ 45 cited

Higgs boson production via vector-like top-partner decays: diphoton or multilepton plus multijets channels at the LHC

A. Azatov, O. Bondu, A. Falkowski +6

We first build a minimal model of vector-like quarks where the dominant Higgs boson production process at LHC -- the gluon fusion -- can be significantly suppressed, being motivate…

hep-ph2012★ 44 cited

Searches for New Physics: Les Houches Recommendations for the Presentation of LHC Results

S. Kraml, B. C. Allanach, M. Mangano +30

We present a set of recommendations for the presentation of LHC results on searches for new physics, which are aimed at providing a more efficient flow of scientific information be…

hep-ph2012★ 308 cited

Handbook of LHC Higgs Cross Sections: 2. Differential Distributions

LHC Higgs Cross Section Working Group, S. Dittmaier, C. Mariotti +118

This Report summarises the results of the second year's activities of the LHC Higgs Cross Section Working Group. The main goal of the working group was to present the state of the…

hep-ph2011

Handbook of LHC Higgs Cross Sections: 1. Inclusive Observables

LHC Higgs Cross Section Working Group, S. Dittmaier, C. Mariotti +62

This Report summarizes the results of the first 10 months' activities of the LHC Higgs Cross Sections Working Group. The main goal of the working group was to present the status-of…

hep-ph2008★ 378 cited

Flavour physics of leptons and dipole moments

M. Raidal, A. van der Schaaf, I. Bigi +82

This chapter of the report of the ``Flavour in the era of the LHC'' Workshop discusses the theoretical, phenomenological and experimental issues related to flavour phenomena in the…