2 papers
q-bio.QM2026
Integrated omics reveals actionable drivers of bioactive variation in US milk
Cheng-En Tan, Mariana Barboza, Pagkratios Tagkopoulos +25
Despite milk being a global dietary staple, the molecular basis of its health-relevant bioactivity and the factors governing fine-scale compositional variation remain poorly unders…
cs.CY2025
The Future of Food: How Artificial Intelligence is Transforming Food Manufacturing
Xu Zhou, Ivor Prado, AIFPDS participants +1
Artificial intelligence is accelerating a new era of food innovation, connecting data from farm to consumer to improve formulation, processing, and health outcomes. Recent advances…