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cs.CV2025
Multi-Modal Zero-Shot Prediction of Color Trajectories in Food Drying
Shichen Li, Ahmadreza Eslaminia, Chenhui Shao
Food drying is widely used to reduce moisture content, ensure safety, and extend shelf life. Color evolution of food samples is an important indicator of product quality in food dr…
cs.CV2025
Multi-Modal Fusion of In-Situ Video Data and Process Parameters for Online Forecasting of Cookie Drying Readiness
Shichen Li, Chenhui Shao
Food drying is essential for food production, extending shelf life, and reducing transportation costs. Accurate real-time forecasting of drying readiness is crucial for minimizing…