4 citations · 8 across the 7 of their papers we have counts for
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cond-mat.soft2026
Metastability and ripening of multi-component liquid mixtures
Giacomo Bartolucci, Fabrizio Olmeda
Understanding how multi-component liquid mixtures undergo phase separation is central to elucidating biophysical organization in the cell. Here, combining analytical and numerical…
cond-mat.soft2025★ 4 cited
Phase behavior of Cacio e Pepe sauce
Giacomo Bartolucci, Daniel Maria Busiello, Matteo Ciarchi +5
``Pasta alla Cacio e pepe'' is a traditional Italian dish made with pasta, pecorino cheese, and pepper. Despite its simple ingredient list, achieving the perfect texture and creami…