Improvement of Critical Current Density and Upper Critical Field in MgB2 using Carbohydrate

J. H. Kim, M. S. A. Hossain, X. Xu +6

We evaluated the doping effects of carbohydrate (malic acid, C4H6O5), from 0wt% to 30wt% of total MgB2, on the phase, lattice parameters, critical temperature, resistivity, and upp…