12 citations · 20 across the 8 of their papers we have counts for
9 papers
Serum 25-hydroxyvitamin D concentration is not associated with mental health among Aboriginal and Torres Strait Islander Peoples in Australia: a cross-sectional exploratory study
Belinda Neo, Noel Nannup, Dale Tilbrook +7
Objective: To investigate the association between serum 25-hydroxyvitamin D [25(OH)D] concentration and mental health, measured using the Kessler Psychological Distress Scale 5 (K5…
Higher serum 25(OH)D concentration is associated with lower risk of metabolic syndrome among Aboriginal and Torres Strait Islander peoples in Australia
Belinda Neo, Dale Tilbrook, Noel Nannup +9
Although previous observational studies have shown associations between serum 25-hydroxyvitamin D (25(OH)D) concentration and metabolic syndrome, this association has not yet been…
Modelling vitamin D food fortification among Aboriginal and Torres Strait Islander peoples in Australia
Belinda Neo, Noel Nannup, Dale Tilbrook +7
Background: Low vitamin D intake and high prevalence of vitamin D deficiency (serum 25-hydroxyvitamin D concentration < 50 nmol/L) among Aboriginal and Torres Strait Islander peopl…
Quantifying vitamin D intake among Aboriginal and Torres Strait Islander peoples in Australia
Belinda Neo, Dale Tilbrook, Noel Nannup +8
Background/Objective: Vitamin D deficiency (serum 25-hydroxyvitamin D [25(OH)D] concentration <50 nmol/L) is prevalent among Aboriginal and Torres Strait Islander peoples in Austra…
Feasibility of a co-designed online nutrition education program for people with multiple sclerosis
Rebecca D. Russell, Andrea Begley, Alison Daly +4
Objective: Diet quality is important for people with multiple sclerosis (MS), but conflicting online information causes them confusion. People with MS want evidence-based MS-specif…
Development of an updated, comprehensive food composition database for Australian-grown horticultural commodities
Eleanor Dunlop, Judy Cunningham, Paul Adorno +3
Australian agriculture supplies many horticultural commodities to domestic and international markets; however, food composition data for many commodities are outdated or unavailabl…
Vitamin K content of Australian-grown horticultural commodities
Eleanor Dunlop, Judy Cunningham, Paul Adorno +3
Vitamin K is emerging as a multi-function vitamin that plays a role in bone, brain and vascular health. Vitamin K composition data remain limited globally and Australia has lacked…
Higher Mediterranean diet score is associated with longer time between relapses in Australian females with multiple sclerosis
Hajar Mazahery, Alison Daly, Ngoc Minh Pham +5
A higher Mediterranean diet score has been associated with lower likelihood of multiple sclerosis. However, evidence regarding its association with disease activity and progression…
Vitamin K content of cheese, yoghurt and meat products in Australia
Eleanor Dunlop, Jette Jakobsen, Marie Bagge Jensen +4
Vitamin K is vital for normal blood coagulation, and may influence bone, neurological and vascular health. Data on the vitamin K content of Australian foods are limited, preventing…