1 citations · 2 across the 4 of their papers we have counts for
4 papers
Constructing a Unified Model of Community Formation in Community-Supported Agriculture: Insights from Consumer and Producer Pathways in Japan
Sota Takagi, Miki Saijo, Takumi Ohashi
Community Supported Agriculture (CSA) has been recognized globally as a promising framework that embeds agriculture within social relations, yet its diffusion remains limited in co…
Building Short Value Chains for Animal Welfare-Friendly Products Adoption: Insights from a Restaurant-Based Study in Japan
Takuya Washio, Sota Takagi, Miki Saijo +5
As global attention on sustainable and ethical food systems grows, animal welfare-friendly products (AWFP) are increasingly recognized as essential to addressing consumer and produ…
Consumer Segmentation and Participation Drivers in Community-Supported Agriculture: A Choice Experiment and PLS-SEM Approach
Sota Takagi, Miki Saijo, Takumi Ohashi
As the global food system faces increasing challenges from sustainability, climate change, and food security issues, alternative food networks like Community-Supported Agriculture…
Theorizing the Socio-Cultural Dynamics of Consumer Decision-Making for Participation in Community-Supported Agriculture
Sota Takagi, Yusuke Numazawa, Kentaro Katsube +3
In the context of the urgent need to establish sustainable food systems, Community Supported Agriculture (CSA), in which consumers share risks with producers, has gained increasing…