collaborators

1 paper

cond-mat.soft2025

Water-in-water PEG/DEX/protein microgel emulsions: effect of microgel particle size on the rate of emulsion phase separation

Andrzej Balis, Georgi Gochev, Domenico Truzzolillo +3

Protein nanoparticles have been proven to be highly effective stabilizers of water-in-water emulsions obtained from a number of different types of aqueous two-phase systems (ATPS).…