activity
20072026
most citedThermal properties and evolution of the factor for 2+1 flavors

36 citations · 291 across the 32 of their papers we have counts for

collaborators

32 papers

hep-ph2026

Global Fixed Point Potentials in the Abelian Higgs Model with flavors

Gergely Fejős, Shunsuke Yabunaka

Existence of charged fixed points in the Abelian Higgs model with flavors in dimensions is studied using the functional renormalization group. We numerically solve the coup…

cond-mat.stat-mech2025★ 1 cited

Scaling Behaviors in Active Model B+ via the Functional Renormalization Group

Gergely Fejős, Zsolt Szép, Naoki Yamamoto

We study the scaling behaviors of the active model B+ using the functional renormalization group (FRG) approach, based on the nonequilibrium effective action formulated via the Mar…

hep-ph2025★ 3 cited

Chiral symmetry restoration in QC_2D from effective model using the functional renormalization group

G. Fejos, D. Suenaga

The order of the chiral phase transition in two-color and two-flavor QCD is investigated using the functional renormalization group (FRG) technique in an effective model settin…

hep-ph2024★ 1 cited

Order of the SU(N_f) x SU(N_f) chiral transition via the functional renormalization group

G. Fejos, T. Hatsuda

Renormalization group flows of the symmetric Ginzburg-Landau potential are calculated for a general number of flavors, . Our approach does not rely on…

hep-ph2023★ 8 cited

Thermal behavior of effective U_A(1) anomaly couplings in reflection of higher topological sectors

G. Fejos, A. Patkos

Thermal behavior of effective, chiral condensate-dependent anomaly couplings is investigated using the functional renormalization group approach in the flavor me…

hep-ph2023

Scale dependence of the Kondo interaction in the functional renormalization group formalism

Gergely Fejős, Taro Kimura, Zsolt Szép

Scale evolution of interactions between a Weyl fermion and a heavy magnetic impurity is calculated non-perturbatively using the functional renormalization group technique. Using an…