2 papers
cond-mat.soft2025
Phase behavior of Cacio e Pepe sauce
Giacomo Bartolucci, Daniel Maria Busiello, Matteo Ciarchi +5
``Pasta alla Cacio e pepe'' is a traditional Italian dish made with pasta, pecorino cheese, and pepper. Despite its simple ingredient list, achieving the perfect texture and creami…
cond-mat.str-el2024
The landscape of symmetry enhancement in tight-binding models
A. K. Dagnino, A. Corticelli, M. Gohlke +3
Band structures are ubiquitous in condensed matter physics and their symmetries constrain possible degeneracies, topology and response functions across a broad range of different s…