activity
20072023
most citedChemical Stability of Laponite in Aqueous Media

163 citations · 1.7k across the 55 of their papers we have counts for

collaborators

55 papers

cond-mat.soft2023★ 47 cited

Rheological Investigation of The Network Structure in Mixed Gels of Kappa and Iota Carrageenan

Tulika Bhattacharyya, Chandra S Palla, Dattatraya H. Dethe +1

Carrageenans comprise linear sulfated high molecular weight polysaccharides obtained from seaweeds and are routinely used in food and home/personal care industries. Various kinds o…

cond-mat.soft2023★ 2 cited

Transient shear banding during startup flow: Insights from nonlinear simulations

Shweta Sharma, Yogesh M. Joshi, V. Shankar

We study the dynamics of shear startup of the Johnson-Segalman and non-stretching Rolie-Poly models using nonlinear simulations. We consider cases where the startup is from zero sh…

math.NA2023★ 7 cited

The Method of Harmonic Balance for the Giesekus Model under Oscillatory Shear

Shivangi Mittal, Yogesh M. Joshi, Sachin Shanbhag

The method of harmonic balance (HB) is a spectrally accurate method used to obtain periodic steady state solutions to dynamical systems subjected to periodic perturbations. We adap…

cond-mat.soft2022★ 20 cited

Large Amplitude Oscillatory Shear Study of a Colloidal Gel at the Critical State

Khushboo Suman, Sachin Shanbhag, Yogesh M. Joshi

We investigate the nonlinear viscoelastic behavior of a colloidal dispersion at the critical gel state using large amplitude oscillatory shear (LAOS) rheology. The colloidal gel at…

cond-mat.soft2022★ 12 cited

Gel-Sol Transition of Thermoresponsive Poly(vinyl alcohol) Solution: Validation of the Universal Critical Scaling Relations

Tulika Bhattacharyya, Khushboo Suman, Yogesh M. Joshi

While undergoing gelation transition, a material passes through a distinctive state called the critical gel state. In the neighborhood of this critical gel state, how viscosity, eq…

cond-mat.soft2022★ 7 cited

Effect of Thermal and Mechanical Rejuvenation on Rheological Behavior of Chocolate

Tulika Bhattacharyya, Yogesh M Joshi

Chocolate is known to undergo solid-liquid transition upon an increase in temperature as well as under application of deformation field. Upon sudden reduction in temperature from a…