172 citations · 248 across the 7 of their papers we have counts for
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Investigating the magnitude and temporal localization of inertial particle mixing in turbulent channel flows
D. Perrone, J. G. M Kuerten, L. Ridolfi +1
Mixing of inertial point particles in a turbulent channel flow at Reτ = 950 is investigated by means of direct numerical simulations. We consider inertial particles, at varying Sto…
Network analysis of Reynolds number scaling in wall-bounded Lagrangian mixing
Davide Perrone, J. G. M Kuerten, Luca Ridolfi +1
The dispersion and mixing of passive particles in a turbulent channel flow is investigated by means of a network-based representation of their motion. We employ direct numerical si…
Wall-induced anisotropy effects on turbulent mixing in channel flow: A network-based analysis
Davide Perrone, J. G. M. Kuerten, Luca Ridolfi +1
Turbulent mixing is studied in the Lagrangian framework with an approach based on the complex network formalism. We consider the motion of passive, noninertial particles inside a t…
Lagrangian network analysis of turbulent mixing
Giovanni Iacobello, Stefania Scarsoglio, J. G. M. Kuerten +1
A temporal complex network-based approach is proposed as a novel formulation to investigate turbulent mixing from a Lagrangian viewpoint. By exploiting a spatial proximity criterio…
Spatial characterization of turbulent channel flow via complex networks
Giovanni Iacobello, Stefania Scarsoglio, J. G. M. Kuerten +1
A network-based analysis of a turbulent channel flow numerically solved at is proposed as an innovative perspective for the spatial characterization of the flow field. T…
Evaporating pure, binary and ternary droplets: thermal effects and axial symmetry breaking
Christian Diddens, Huanshu Tan, Pengyu Lv +4
The Greek aperitif Ouzo is not only famous for its specific anise-flavored taste, but also for its ability to turn from a transparent miscible liquid to a milky-white colored emuls…