most citedA Novel Method for Accurate & Real-time Food Classification: The Synergistic Integration of EfficientNetB7, CBAM, Transfer Learning, and Data Augmentation

1 citations · 2 across the 4 of their papers we have counts for

collaborators

5 papers

cs.CL2025

Enhanced Sentiment Interpretation via a Lexicon-Fuzzy-Transformer Framework

Shayan Rokhva, Mousa Alizadeh, Maryam Abdollahi Shamami

Accurately detecting sentiment polarity and intensity in product reviews and social media posts remains challenging due to informal and domain-specific language. To address this, w…

cs.CV2025

Artificial Intelligence in the Food Industry: Food Waste Estimation based on Computer Vision, a Brief Case Study in a University Dining Hall

Shayan Rokhva, Babak Teimourpour

Quantifying post-consumer food waste in institutional dining settings is essential for supporting data-driven sustainability strategies. This study presents a cost-effective comput…

cs.CL2025

Enhanced Sentiment Analysis of Iranian Restaurant Reviews Utilizing Sentiment Intensity Analyzer & Fuzzy Logic

Shayan Rokhva, Babak Teimourpour, Romina Babaei

This research presents an advanced sentiment analysis framework studied on Iranian restaurant reviews, combining fuzzy logic with conventional sentiment analysis techniques to asse…

cs.CV2024★ 1 cited

A Novel Method for Accurate & Real-time Food Classification: The Synergistic Integration of EfficientNetB7, CBAM, Transfer Learning, and Data Augmentation

Shayan Rokhva, Babak Teimourpour

Integrating artificial intelligence into modern society is profoundly transformative, significantly enhancing productivity by streamlining various daily tasks. AI-driven recognitio…

cs.CV2024★ 1 cited

Computer Vision in the Food Industry: Accurate, Real-time, and Automatic Food Recognition with Pretrained MobileNetV2

Shayan Rokhva, Babak Teimourpour, Amir Hossein Soltani

In contemporary society, the application of artificial intelligence for automatic food recognition offers substantial potential for nutrition tracking, reducing food waste, and enh…