471 citations · 880 across the 18 of their papers we have counts for
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Classification of Cuisines from Sequentially Structured Recipes
Tript Sharma, Utkarsh Upadhyay, Ganesh Bagler
Cultures across the world are distinguished by the idiosyncratic patterns in their cuisines. These cuisines are characterized in terms of their substructures such as ingredients, c…
Nutritional Profile Estimation in Cooking Recipes
Jushaan Kalra, Devansh Batra, Nirav Diwan +1
The availability of an accurate nutrition profile of recipes is an important feature for food databases with several applications including nutritional assistance, recommendation s…
Hierarchical Clustering of World Cuisines
Tript Sharma, Utkarsh Upadhyay, Jushaan Kalra +4
Cultures across the world have evolved to have unique patterns despite shared ingredients and cooking techniques. Using data obtained from RecipeDB, an online resource for recipes,…
A Named Entity Based Approach to Model Recipes
Nirav Diwan, Devansh Batra, Ganesh Bagler
Traditional cooking recipes follow a structure which can be modelled very well if the rules and semantics of the different sections of the recipe text are analyzed and represented…