471 citations · 880 across the 18 of their papers we have counts for
7 papers · 1 filter
Cultural context shapes the carbon footprints of recipes
Mansi Goel, Vishva Nathavani, Smit Dharaiya +3
Food systems are responsible for a third of global anthropogenic greenhouse gas emissions central to global warming and climate change. Increasing awareness of the environmental im…
A generative grammar of cooking
Ganesh Bagler
Cooking is a uniquely human endeavor for transforming raw ingredients into delicious dishes. Over centuries, cultures worldwide have evolved diverse cooking practices ingrained in…
Nutritional Profile Estimation in Cooking Recipes
Jushaan Kalra, Devansh Batra, Nirav Diwan +1
The availability of an accurate nutrition profile of recipes is an important feature for food databases with several applications including nutritional assistance, recommendation s…
Computational models for the evolution of world cuisines
Rudraksh Tuwani, Nutan Sahoo, Navjot Singh +1
Cooking is a unique endeavor that forms the core of our cultural identity. Culinary systems across the world have evolved over a period of time in the backdrop of complex interplay…
Data-driven investigations of culinary patterns in traditional recipes across the world
Navjot Singh, Ganesh Bagler
Cultures around the world have acquired unique culinary practices reflected in traditional recipe compositions. Data-driven analysis has the potential to provide interesting insigh…
Analysis of food pairing in regional cuisines of India
Anupam Jain, Rakhi N K, Ganesh Bagler
Any national cuisine is a sum total of its variety of regional cuisines, which are the cultural and historical identifiers of their respective regions. India is home to a number of…