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physics.bio-ph2017
Sucralose Interaction with Protein Structures
Nimesh Shukla, Enrico Pomarico, Cody J. S. Hecht +3
Sucralose is a commonly employed artificial sweetener that appears to destabilize protein native structures. This is in direct contrast to the bio-preservative nature of its natura…
physics.bio-ph2016
Retardation of Bulk Water Dynamics by Disaccharide Osmolytes
Nimesh Shukla, Enrico Pomarico, Lee Chen +2
The bioprotective nature of disaccharides is hypothesized to derive from the modification of the hydrogen bonding network of water which protects biomolecules through lowered water…