3 papers
eess.SP2024
Optimizing food taste sensory evaluation through neural network-based taste electroencephalogram channel selection
Xiuxin Xia, Qun Wang, He Wang +4
The taste electroencephalogram (EEG) evoked by the taste stimulation can reflect different brain patterns and be used in applications such as sensory evaluation of food. However, c…
cs.AI2023
Human-Machine Cooperative Multimodal Learning Method for Cross-subject Olfactory Preference Recognition
Xiuxin Xia, Yuchen Guo, Yanwei Wang +3
Odor sensory evaluation has a broad application in food, clothing, cosmetics, and other fields. Traditional artificial sensory evaluation has poor repeatability, and the machine ol…
eess.SP2023
Decoding Taste Information in Human Brain: A Temporal and Spatial Reconstruction Data Augmentation Method Coupled with Taste EEG
Xiuxin Xia, Yuchao Yang, Yan Shi +2
For humans, taste is essential for perceiving food's nutrient content or harmful components. The current sensory evaluation of taste mainly relies on artificial sensory evaluation…