most citedCharacterizing Barriers and Technology Needs in the Kitchen for Blind and Low Vision People

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cs.HC2023★ 1 cited

Characterizing Barriers and Technology Needs in the Kitchen for Blind and Low Vision People

Ru Wang, Nihan Zhou, Tam Nguyen +3

Cooking is a vital yet challenging activity for people with visual impairments (PVI). It involves tasks that can be dangerous or difficult without vision, such as handling a knife…