3 papers
q-bio.PE2016
Modeling of Sensory Characteristics Based on the Growth of Food Spoilage Bacteria
D. Valenti, G. Denaro, F. Giarratana +6
During last years theoretical works shed new light and proposed new hypothesis on the mechanisms which regulate the time behaviour of biological populations in different natural sy…
q-bio.PE2008
A stochastic interspecific competition model to predict the behaviour of Listeria monocytogenes in the fermentation process of a traditional Sicilian salami
Alessandro Giuffrida, Davide Valenti, Graziella Ziino +2
The present paper discusses the use of modified Lotka-Volterra equations in order to stochastically simulate the behaviour of Listeria monocytogenes and Lactic Acid Bacteria (LAB)…
q-bio.PE2008
Application of an interspecific competition model to predict the growth of Aeromonas hydrophila on fish surfaces during the refrigerated storage
Alessandro Giuffrida, Graziella Ziino, Davide Valenti +2
The growth of Aeromonas hydrophila and aerobic natural flora (APC) on gilthead seabream surfaces was evaluated during the refrigerated storage (21 days). The related growth curves…